Restaurant of the Month - October 2014

Weisses Roessli, Bederstrasse 96, 8002 Zurich Enge 

http://www.weisses-roessli.ch/

A small but appreciative group of ZIWA ladies from the Dining Around the World group enjoyed lunch here last Tuesday. The restaurant, which was originally Austrian, now features food with 'French flair and Mediterranean frivolity', prepared and served by Mathieu Bacon and his team. We certainly loved the food and service.

The midday menu features a tempting choice of two starters and two mains using seasonal and original ingredients. Our options were pineapple and lemon grass soup (yummy!) or red cabbage salad with mandarin oranges, and sea bass with lime and ginger butter, wild rice and orange chicory or veal ragout with fresh herbs, mashed potatoes and French beans. At a cost of just over CHF 30, it was very good value,


Optional dessert included chestnut mousse with cranberry jelly. In this autumn season they also offer game, plus seasonal accompaniments such as red cabbage, chestnuts, truffles, mushrooms, and more exotic choices such as curry soup, with dates. The desserts are definitely worth looking at too. And the wine list offers an interesting selection of European wines,


To dine at the Weisses Rossli you certainly need to book, as the place is always full, Worth considering for a business lunch or a special family dinner. And if you hanker after a Wiener Schnitzel, it's also on the menu.


This family business with an international cuisine and a light touch is definitely worth seeking out. It's located one tram stop from Bahnhof Enge and only five minutes from central Zurich.

Zum Wohl!

Restaurant of the Month - May 2014

Brasserie Louis, Niederdorfstrasse 10, 8801 Zurich

http://www.brasserie-louis.ch/

For a taste of French ambience in the heart of Zurich's Niederdorf district, you might like to try Brasserie Louis. Its size is deceptive and there is ample seating on the terrace outdoors on a sunny day. On Tuesday lunchtime last week, 15 members of ZIWA's Dining Around the World group gathered at two tables indoors. We had a very pleasant and authentically French experience.

On the day's special lunch menu there was a choice of veal with vegetables and sauce or penne with broccoli. We could also choose from the May specials menu of seasonal dishes, or splash out on a typically French dish from the extensive a la carte selection. The day's menu came with soup, potato as it turned out, or salad. The tender veal was many people's first choice, although some opted for bouillabaisse, a tasty fish soup. A choice of French and other fine wines accompanied the meal for anyone in a relaxed mood.



Service was rather slow on this occasion, but the staff were as helpful as possible and dealt with our staggered arrivals and departures calmly. Prices for the set lunches varied from 20 to 30 francs. We could also have chosen the classic entrecote cafe de Paris or the moules frites in season. The restaurant seats 80 and has a bar upstairs too. It's also a good place to have an after-movie coffee, as the Frosch cinema is just around the corner. I have also enjoyed delicious lamb here in the evening, and the red wines are very acceptable.


For an authentic taste of French je ne sais quoi right in the middle of the Zurich Altstadt, Brasserie Louis could be the place for you.

Bon appetit!