Restaurant Le Cedre, Hechtplatz, near Zurich Bellevue
The food arrived on our table - pittas, stuffed flatbreads, dips such as hummus, baba ganouche (a smoky aubergine dip), mint and tomato salad, olives, falafel, filled pastries and stuffed vine leaves, and many more whose name we didn't know. Everyone was eager to share their favourites, and the dishes kept on being refilled. We identified aubergines, artichokes, chickpeas, cheeses, yogurt and many other vegetarian dishes as well as some samosas filled with minced meat. We kept our plates filled and the dishes kept on coming. It all tasted fresh and not at all spicy.
The mezzeh platter costs CHF25 per person, and the meat platter for four cost CHF30 each - we had four plates. We could have also tried the Lebanese wine but this time we concentrated on eating! Including drinks, we paid CHF40 per person, and left a nice tip. There are other options on the menu which were also good value for an individual meal. And for dessert they offer a sticky baclava or fresh fruit.
The parent branch of Le Cedre at Stauffacher is also popular and also hosts belly dancing evenings, but the Bellevue location was convenient for lunch and less crowded. Everyone was keen to repeat the occasion. Yummy!