Weisses Roessli, Bederstrasse 96, 8002 Zurich Enge
http://www.weisses-roessli.ch/A small but appreciative group of ZIWA ladies from the Dining Around the World group enjoyed lunch here last Tuesday. The restaurant, which was originally Austrian, now features food with 'French flair and Mediterranean frivolity', prepared and served by Mathieu Bacon and his team. We certainly loved the food and service.
The midday menu features a tempting choice of two starters and two mains using seasonal and original ingredients. Our options were pineapple and lemon grass soup (yummy!) or red cabbage salad with mandarin oranges, and sea bass with lime and ginger butter, wild rice and orange chicory or veal ragout with fresh herbs, mashed potatoes and French beans. At a cost of just over CHF 30, it was very good value,
Optional dessert included chestnut mousse with cranberry jelly. In this autumn season they also offer game, plus seasonal accompaniments such as red cabbage, chestnuts, truffles, mushrooms, and more exotic choices such as curry soup, with dates. The desserts are definitely worth looking at too. And the wine list offers an interesting selection of European wines,To dine at the Weisses Rossli you certainly need to book, as the place is always full, Worth considering for a business lunch or a special family dinner. And if you hanker after a Wiener Schnitzel, it's also on the menu.
This family business with an international cuisine and a light touch is definitely worth seeking out. It's located one tram stop from Bahnhof Enge and only five minutes from central Zurich.
Zum Wohl!
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