Drei Stuben, Beckenhofstrasse 5, 8006 Zurich
http://dreistuben.ch/
On a late summer's day, a garden restaurant is ideal. However, with a summer like this past one, a cosy indoor salon is a better bet. Drei Stuben catered to both alternatives: yesterday the rain won the day. Fourteen discerning ladies from ZIWA's Dining Around the World group gathered for lunch in the traditional wood-panelled interior of this typically Swiss place only two tram stops away from Zurich's main station. There was no shortage of conversation and good food.
We all opted for the set menu choices - salad or potato soup followed by Rotbarsch with potatoes, cucumber salad and a remoulade sauce or rolled veal with jus and pasta. The food is nicely presented and tasty. And the price is very reasonable - under CHF 40 for a two-course meal with water and coffee. On sunnier days, the outdoor experience is to be savoured.
The restaurant offers a selection of classic dishes done with modern flair. They also offer a five-course set menu for a special occasion. And the dessert card is impressive too. Chef Michael Bollinger and his team have refreshed the menu selection with dishes to appeal to all the senses. But the traditional setting remains familiar.
So for a taste of old-fashioned Switzerland with a modern twist, you might like to try Drei Stuben in the university quarter of Zurich.
Enjoy your lunch!
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