Beyer Clock Museum - and Diamonds

See also:
http://www.beyer-ch.com/en/museum/portrait-museum.html

On Wednesday 16 November, another large group of ZIWA's Swinging Sixties met at Paradeplatz in Zurich to go on a tour of discovery of the nearby Beyer Clock Museum. There are signs to the museum all down the famous Bahnhofstrasse, but how many people had been inside the store made prominent by the enormous pocket watch outside? Once again, chairlady Vreni had laid on a fascinating morning for us.

Inside the small premises, we were divided into two groups and welcomed by our guides, Monika Winkler and Beatriz Bretschergartner. One group went downstairs to see the collection of antique timepieces while the others headed upstairs to see some of the gorgeous jewellery that we might aspire to own. In 1971, Theodor Beyer founded the family business and opened his collection to the public. We learnt that the history of timepieces dates back to 1400 BC, with the invention of dials, water and fire clocks. An early timepiece was the sundial which utilises a shadow stick to display light and dark. And the Sumerians were even able to measure time in steps as early as 2000 BC. The first sundials were known to exist in 200 BC; but the earliest clock in the Beyer collection was a copy of a water clock dating back to 1140 BC, which had 12 time gaps marked.


The Greeks refined the timepiece which was important at court; and we still say that 'time has run out' thanks to a sand timer. Wax candles were used in the ninth century but were expensive to make, and hourglasses were popular in the 13th century. The museum also features an early European mechanical clock dating from 1532. Monasteries and ships all needed to have reliable timepieces, and the sun and sand have both been popular for measuring the passage of time.



In the 17th century, clocks for the home became popular status symbols, with the mechanics utilising a folio and balance wheel or a pendulum. Then portable clocks became the rage, with clocks for the table and watches to attach to one's clothing as a fashion accessory. The museum has many splendid examples of clocks and watches from Theodor Beyer's private collection. Switzerland became famous as a maker of beautiful and reliable timepieces. However, when Japan developed the quartz watch, they could now beat the Swiss on price, but the Swatch remains ever-popular.



After this fascinating glimpse into the history of clocks and watches, we went upstairs to see and handle the other side of the Beyer business, its precious stones and diamond rings. There is a workshop on the premises, where diamonds, sapphires and emeralds from Africa or South America are fashioned into very expensive jewellery. Under the eyes of a security guard, we were able to try on a Madagascan sapphire ring and to hear how diamonds are given a unique number by laser. Rings of emerald, garnet, citrine and beryl are fashioned and sold here, and everyone had the chance for a few minutes to choose their dream item.

Afterwards we walked the short distance to the newly opened Moevenpick 20/20 restaurant for a very pleasant lunch. Thanks once again to Vreni for arranging this fascinating morning.

See also this link: https://www.moevenpick-wein.com/de/weinkeller/20-20-by-moevenpick-wein-restaurant.html

Julia Newton, 21 November 2016.

Discovering Zug - its history and its Kirschtorte

Zug is a favourite place to visit for its lakeside setting and its colourful and historic Altstadt. So when intrepid ZIWA chairlady Vreni Riedler announced a day trip there on 20 October 2016 with the Swinging Sixties group, she soon had 50 people sign up. The motley group convened on the platform of Bahnhof Zug, only to discover that Vreni couldn’t accompany us this time. But she had arranged for two guides to show us the sights of the quirky old town, one German-speaking and the other English, a hearty lunch and then a visit to the bakery where the famous Zuger Kirschtorten are made. What could be more pleasant?

In the English group, Marilyn Buchmann first drew our attention to the impressive modern station building, which sees 35,000 people pass through its platforms daily. American artist James Turrell designed the colourful lighting which was installed in 2003 and the building also houses several shops and cafes. We also noted the quirky fountain in the form of a man’s lower torso, which was dreamed up by Russian designers. On our way to the lake of Zug, we passed the Reform Church, founded in 1906 in the Romanesque style, and were reminded that Canton Zug is a Catholic canton.

The beautiful Zugersee lakeside is known to locals as ‘catastrophe bay’ due to earlier flooding, when on 5 July in 1887, water seeped under the new road causing the death of 11 people: the casualties were mainly Austrian workers. Regular visitors to Zug with ZIWA’s Discovering Switzerland trips will already know that Zug was no stranger to flooding – in 1435, heavy snow was followed by floods which caused the collapse of a row of lakeside houses. We then ambled past the Cantonal government building dating from 1869, which housed Franco-Prussian war refugees in 1871.

In the central Landsgemeindeplatz we were transported back to earlier centuries when men and boys of 14 gathered here to vote until 1872; however, Swiss women only received the vote as late as 1971. We also heard that the aviary here is home to birds which have been confiscated, including the colourful scarlet ibis, snowy owls and avocets. The Schiff restaurant achieved recent notoriety by the actions of some local politicians, and the restaurant Kaiben Thurm was formerly a prison. The Rathaus with its beautiful medieval interior was rebuilt after river flooding in 1509, and supplied the famous Swiss Guard which serve the Pope in Vatican City: the Bishop of Lausanne once served as Pope. 

It’s hard to imagine now that carriages were once driven through the narrow streets of Zug Altstadt and had to pay duty. Zug’s oldest building, a baroque manor house, is now an art gallery, but is sadly about to be rebuilt as apartments. The adjacent yellow building dates back to the 1390s.  Narrow alleys such as Schiessigässli and Saumweg are now colourful footpaths which had to be wide enough for a pig to run along.

In the heart of the Altstadt, we saw the Greth Schell fountain – the old woman is a famous carnival figure who chased her husband around the inns and carried him home on her back. She was named for Margaret Schell, who taught both girls and boys in the same class, and sang at funerals. Fountains were once important for washing as well as providing drinking water. We passed the Zur alten Farb, an old dyeing factory, the Proviserhus, a bath-house and later school, and the nearby 15^th century Chapel of Our Lady. On this trip we didn’t have time to enter the landmark Zytturm but we studied the face of the astronomical clock which shows the signs of the zodiac, phases of the moon and Roman gods alongside the crests of the first eight Swiss cantons.

By this time, everyone was ready for a delicious lunch in the traditional restaurant Aklin.

In the afternoon, we again divided into two groups for tours of the Treichler bakery and shop; our English-speaking guide was Werner Weber, who mentioned that the bakery produces over one million of the liqueur-soaked cakes per year. After donning our chic white coats and hats, we saw master patissier Urs assemble one of the pre-baked sponges into a finished torte by cutting, icing, filling and finishing, and then packing the cake for despatch to destinations in western Europe. We learnt that the company obtains the cherry liqueur from Etter, who source the cherries from a small number of local farmers. Smaller cherries are preferred and must meet a high standard; the resulting liquor is 20 percent proof, and the cellar and museum were redolent of alcohol. The Kirsch can be kept in vats for up to two years, before being ladled into one of the special cakes.

After seeing the bakery, we crossed over to the cake shop and café at Bundesplatz 3, which features a museum display of old baking tools. The original Torte formula was devised by Heiri Höhn before World War I, but the Treichler company bought it in 1915 and has been producing the medal-winning cake for just over a century.  In 1989, head of the company Jacques Treichler had a fatal accident in Crete, and his wife took over the business. In 2003, Heini Luzern took over the business and increased the profile of its successful product which still retains the Treichler name. There was a queue at the counter to buy one of the famous Zug products, popular with Audrey Hepburn, Charlie Chaplin and the Pope, before the group dispersed.

See more about the Kirschtorte at this link: http://www.treichler-zuger-kirschtorte.ch/

Thank you once again to chairlady Vreni for another successful day out. I'm sorry you couldn’t share it with us.

Julia Newton. 25 October 2016.

What's your wine type? Tasting six European wines with Wine Discovery

Wine Discovering chairlady Evi Hock has many contacts in the wine business and on 5 October 2016, she introduced us to wine expert Barbara Hulsbergen at a very special wine tasting event. Barbara is a member of the executive board of Nüesch Weine and founder and chairlady of Die Weinausbildung. Evi told the group of 17 wine enthusiasts who gathered at her home, that she got to know Barbara at a professional wine tasting event many years ago and was very impressed with her extensive wine knowledge. Evi commented that what Barbara doesn't know about wine really isn't worth knowing!  

Barbara introduced six different styles of wine. Throughout the tasting, she helped us work out which is our favourite style and also gave us some handy tips on food pairing. It was a fun and informative afternoon.

Barbara mentioned her dual role as member of the family wine distributing business and a wine educator. She felt that wine appreciation was very much down to personal taste, and as we worked our way through three whites and three red wines, all from Europe, the wine lovers of our ZIWA group compared comments on their experiences and impressions, before seeing the labels.

1. Spanish Dry White. It had a fruity smell and a citrus taste, with balanced acidity. Barbara mentioned that the EU has rules regarding the amount of sugar content, and that the grapes must be of good, healthy quality. This wine was a Rueda from Northern Spain, a Valdelapinta 2015. The grape type was Verdejo. This wine would be good paired with seafood or cheese.

2. Italian White. A fresh taste which was quickly identified as Pinot Grigio, like the Pinot Gris but from a different terroir. It was fresh and fruity in the mouth, with a delicate aroma. It would be good served with pasta or risotto. La Tunella came from the Friuli region and has been kept for one to two months in the cellar.

3.  Grüner Veltliner comes almost exclusively from Austria, which has overcome its one-time bad reputation as a wine producer. This one was a Weinrieder 2014 and was dry, with a straw colour which had full flavour and a very pleasant taste.

4. Merlot. The first of our reds came from the Swiss Ticino, and impressed with its aroma. While still young, the 2014 Baicco had a full, dry taste, would be good with meat and would benefit from keeping. You could also serve it with polenta, risotto or a rabbit dish. It could also accompany cheese and dried meats.

5. Bordeaux Lamothe 2009 ‘Cru Bourgeois’, a French red from the Haut Medoc with a blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. The Bordeaux appellation is a very special designation. This wine had good aroma and colour with a taste of tannin and a hint of vanilla.

6. Santi Nobile Terre Siciliane. Our final wine came from Sicily and comprised Nero d’Avola and Cabernet Sauvignon grapes. It had a dark red, almost purple colour and a spicy, chocolatey taste. This 96 Luca Maroni was Barbara’s choice of the afternoon.

You can learn more about Barbara’s credentials at the links below:

http://www.nuesch-weine.ch/geschaeftsleitung/

http://www.weinausbildung.ch/wir-uber-uns/

Once again, ZIWA Wine Discovery charladies Evi and Marianne hosted a great afternoon of wine tasting, with long-standing and newer group members present. The group's next two dates are Tuesday 8 November to taste port on the Expovina wine ships and Monday 5 December 2016 for an apero and final event for our hostesses. Thank you for many years of wine-tasting pleasure.

Julia Newton, Tuesday 11 October 2016.

Discovering Winterthur's industrial heritage at a nail factory

See also this link: http://www.inbahn.ch/Schaubetrieb-Nagelfabrik.46.0.html

Friday 29 July 2016 was the date set aside for a summer event by ZIWA's Discovering Zurich and Switzerland group. Winterthur is well known for its industrial heritage, as ZIWA members know well from previous visits to the town, but today's trip was slightly more quirky than before. Twelve ladies took the train one step beyond to Winterthur Grueze where we were met by our guide for the morning, industrial archaeologist Dr. Hans-Peter Baertschi, who led us back in time to 1895. Behind the factory door, we were surprised to uncover an active workshop with the original machinery for making nails still in working order.



The northern town's industry dates back to the 19th century and before, when grain, rope, nails and textiles were processed or manufactured. Out of these raw materials, the production of clothing and the machinery to run the mills also evolved. It turned out the manufacture of machinery was more profitable, and hence Switzerland's first machine factory producing steam and diesel engines was located here. In the first half of the 19th century, there were seven railway lines providing transport in the north of the country from Lac Leman to the Bodensee. However, the railway company went bankrupt in 1877, and the town switched over to producing consumer goods and farm produce. The late 20th century saw the decline of the last major Swiss brewery, Haldengut, which was taken over by Heineken ten years ago. So Winterthur's industrial heritage has now all but vanished.


However, at the show workshop in Grueze, thanks to Dr Baertschi, a working nail factory has been lovingly maintained and is run as a family business which employs ten people, two of them women. At the old plant using the original machinery, we saw nails, screws and staples being made. These high quality products are sold to a specialist market and are also used in the production of window fasteners and in railway sleepers and telegraph poles. The raw material comes from the Saar region of Germany, but the end product is sold to the hobby market, using its own on-site packaging materials. On our tour, we saw a machine stamping out the nail heads, wire being transformed into small nails, and other old machinery including  an anvil and smithy. At the factory museum, there was a display of Winterthur's historic products as well as books and postcards on display.


After this step back in time, the group returned to the modern town centre for lunch before the return journey. Thanks to Rowena Woollard for finding this hidden gem.

Julia Newton, 31 July 2016.

Visit to the United Nations in Geneva

See also this link: http://www.unog.ch/

Waiting to start our UN tour

Yesterday, Tuesday 22 March, was World Water day, and also the day that the ZIWA Swinging Sixties group visited the UN offices in Geneva. We numbered over 40 ladies in our reserved seats on the 8.03 train from Zurich, and several others joined us at our destination. Experienced chairlady Vreni Riedler once again managed this feat of organisation. The ladies enjoyed the chance to catch up with friends old and new on the train journey.

The flags of the member nations

In Geneva we took a bus to Appia and walked along from there to the UN HQ buildings. Security was in operation and we went through airport-style X-ray checks for ourselves and our bags. At the same time, we were getting word of the terrible terrorist attacks in Brussels, which was very sad. However, once inside the UN building, we were greeted by three guides, and Vreni took charge over the division into two English-speaking and one German-speaking groups. The three groups took slightly different routes through the Palais des Nations and heard different comments.


The UN Organisation

Our ZIWA ladies of several nations

Our guide, Ji, took us upstairs to inspect the board listing all the organisational components of the UN.  We learnt that the General Assembly meets on the second Tuesday in September when each member is allowed to speak for 15 minutes. The UN currently comprises 193 full voting members of the General Assembly and two observers: the state of Palestine is hoping to join, and the Vatican City wishes merely to watch. We saw an image of the 195 flags. The GA votes on topics such as security and the budget, and a two thirds majority is required. The Security Council has five permanent and ten elected members for each two-year term.  They are responsible for peace-keeping missions in the event of conflict - surely an ongoing requirement. Currently the Secretary General is Ban Ki-moon, who is due to step down shortly, and he was preceded by Kofi Annan, who also stood for a nine year term.

Room XX, the Hall of Human Rights

Other branches of the UN organisation include the Secretariat, the Trusteeship Council and the Economic and Social Council. The International Court of Justice is located in the Hague. The UN functions in six languages - English, Chinese, Spanish, Russian, French and Arabic, but the day-to-day working languages in Geneva are English and French.

See more about the organisation structure at this link: http://www.un.org/en/about-un/index.html.

The UN family also includes special agencies such as the International Labor Organisation, the Food and Agriculture Organisation, UNESCO, Unicef, the World Health Organisation, the World Bank and several others who all have their own budget. UN offices are located in New York, Geneva, Nairobi and Vienna.

The Hall of Human Rights and the exhibition hall

Our Chinese guide Ji led us over the bridge from new to old

After the introduction to the UN organisation, we looked into the Hall of Human Rights and Alliance of Civilizations Room where informal conversations were taking place. All formal meetings here are filmed live. It is possible to take a seat in a meeting by reserving in advance.

The art exhibition was impressive

Then we crossed from the new building, over a bridge with views of the grounds, to a large marbled hall known as The Hall of Lost Footsteps. This imposing room featured an exhibition of art works submitted by the member nations. On World Water Day we saw huge paintings, quilts and collages relating to water and other subjects. The old part of the building was founded in 1946 when there were 51 member states. There is a ceiling sculpture by the Spanish artists Miquel Barcelo and was a gift from the Spanish nation.


Room 18 Conference Room

Our third stop was to view a conference centre from the balcony behind a glass screen. We heard something about the organisation of meetings held in Geneva in several small conference rooms with a similar layout. When conferences between warring nations take place, it can be difficult to arrange the seating. In the past, Geneva has hosted meetings of the Afghanistan peace talks, El Salvador, Egypt and former Yugoslavia, as well as meetings involving Iran and Iraq, India and Pakistan and North and South Korea, for example. The member states sit in the front rows and behind them may sit their guests. Geneva employs many translators, some of whom work for the member states and some for the UN itself.

A view into the conference room

The UN budget is based on Gross National Product of its members. The US is the largest with 22 percent of the contribution, while the smallest member pays 0.004 percent. Special projects also have an ad hoc budget allocation. We noticed that the UN building is still relatively low-tech compared to modern high-tech companies.

Cafe de Paris Chez Boubiez
See this link: Chez Boubier

After the three stops on our tour, we met the other groups in the foyer, and after a brief visit to the gift shop, we took the bus 8 back to Cornavin station. From there it was a few steps to the well-known and traditional Cafe de Paris Chez Boubier. We managed to squeeze in all 48 ZIWA ladies for a lunch of the signature, and only, dish of entrecôte of beef accompanied by a sizzling butter sauce, along with French fries and a green salad. By now we were all very thirsty and starving after our busy morning. Thanks again to Vreni for putting it all together.

Julia Newton, 23 March 2016

Wine discovery - Spanish wines

Vinothek Ugarte http://www.vinothek-ugarte.ch/

Another pleasant afternoon with the ZIWA Wine Discovery group and this time a first for many to learn about Spanish wines. Vinothek Ugarte is an old friend of ZIWA's and today they hosted a group of 11 wine lovers in their newly renovated wine shop in Zurich Wollishofen, just a short walk away from the station. Usam Ugarte and Belen Largo, the co-managers, made us feel very welcome. We sat at a table prepared for tasting six Spanish wines - one cava, one white and four red wines - and got ready to make notes. Usam poured out generous tasting samples and Belen explained their origins and methods of production in some detail. We were also tempted by tapas selections.

Wine number 1: Extremarium Brut Reserva, DO Cava, Penedes. Belen explained that Cava (Spanish for cave) is made in the traditional champagne method with a second fermentation. The four grape types used were Xarello, Parallada, Macabeo and Chardonnay. First the wine is fermented in a cave, and then bottled. The bottles are stored vertically on the stopper and turned, allowing the sediment to drop to the bottom. Then it is frozen allowing the stopper and sediment to be removed, before adding the final cork. It is left two years to mature. In a genuine Cava, the bubbles rise from the bottom of the glass. This cava tasted of its mineral origins in a wine area in the north-east of Spain and everyone thought it was delicious.

Wine number 2: Terra Prima White 2014, DO Penedes. This wine comes from a small winery near the sea and the vines are grown on old mining soil. It contains grape types Xarello and Riesling. It is a young wine from a dry, mineral area of northern Spain  and tasted well rounded.

Wine number 3: Piedra Lagar 2013, DO Ribera del Duero. This wine is made from the tempranillo grape. We learnt how to aerate it in the glass by swirling the wine around and waiting a while. The climate in 2013 was unusually irregular which affected the grape production. We heard that there was quantity rather than quality in the grapes that year; this is a young wine for everyday drinking. It was light and pleasant with little tannin.

Wine number 4: Pasas November harvest 2013. DO Jumilla. Our second red was manufactured from the Monastrell grape, also known as Mourvedre, from a late harvest which gave it a certain sweetness. A good market has been developed in the Jumilla region, using 30 year old vines. This wine had six months in oak barrels, and has a 14 percent alcohol content. It should be drunk soon. It was my personal favourite and we ordered a case!

Wine number 5: Syrah Val d'Alferche 2012, DO Somontano. This wine was based on 100 percent Syrah grapes and had its distinctive flavour - full, heavy, dark with a taste of licorice. It was aged in oak in an area of Spain just under the Pyrenees. This wine will keep well up to five years.

Wine number 6: Caliza Marques de Grinon 2010, DO Dominio de Valdepusa. This heavy dark wine  was made in a small region in Toledo, central Spain. It contains grape types Shiraz and Petit Verdot. It tasted strong and dry and would be good with food. The wine could be kept until 2020 and will age well.

After this fascinating lesson in wine production and Spanish wine styles, we learnt the very reasonable prices of each one. Ugarte also stocks other wines from Germany, Austria and Portugal for example as well as spirits and liqueurs such as Pisco, and sherry. It is well worth calling in to see their range of products, and the wines will be delivered promptly. So don't wait! Visit their shop or website now. See link above.

 Julia Newton, 18 March 2016.