Monday, 17 December 2012

Recipe of the month - November

Ceviche and Pisco Sour

Last month I was travelling in South and Central America and we ate this Peruvian fish dish on several occasions. It's delicious. Susy Jean-Mairet from the ZIWA Latin American and Spanish group gave me this recipe. Enjoy it!
Ceviche and pisco sour in Buenos Aires

Ceviche:

Ingredients:
- 800 g. sea bass fillet (corvina)
- 1 red onion
- 1/2 red aji limo (hot chilli), chopped finely
- 1/2 yellow aji limo, chopped finely
- Juice of 16 limes
- Salt
(You can reduce the quantities in proportion to the fish)

To serve:
- 1 boiled ear of corn, cut into rounds
- Boiled sweet potato
- Lettuce leaves

Method:
Cut the fish into bit size pieces and mix together with the onion in a large bowl. Wash the onion and fish and drain well. Season with salt and aji limo (chillies).
Toss the fish mixture quickly in lime juice. Refresh by adding a couple of ice cubes, mix well and remove immediately. Serve the ceviche immediately in a deep dish, with boiled sweet potato, fresh cooked corn and lettuce leaves. You could also serve it in individual glasses.

The traditional accompaniment or to enjoy on its own:
Pisco Sour:
3 parts Peruvian Pisco (grape brandy)
1 part key lime juice
1 part sugar syrup
1 egg white
Angosturo bitter

Pour the Pisco, lime juice and syrup into a blender or cocktail shaker with enough ice to double the volume. Blend on high or shake rapidly. Add one egg white and blend again. Serve with a drop of Angosturo bitter in each glass.

Tip: you can buy Chilean Pisco at this link:
http://www.rahngmbh.ch/deutsch/042b579ce80bc5b01/index.php

Julia Newton, December 2012

Thursday, 4 October 2012

Restaurant of the Month - October 2012

Restaurant Belcanto, Zurich Opera House, Bellevue

http://www.belcanto.ch/

For an ideal lunch location overlooking the lake, reserve a table at Belcanto, the restaurant at Zurich Opera House. This iconic venue offers an extensive terrace location in summer as well as ample indoor space, all tastefully decorated. The daily lunch menu offers a choice of meat, fish, vegetarian or special dishes, with soup or salad selection, for between CHF 20 and 30. Great value!


The salads are fresh and the dressings delicious, the soup selection interesting and the main courses are simply and beautifully prepared. Of course, you can still choose from the a la carte menu and finish off with a tempting dessert. When the ZIWA Dining Around the World group visited last week, we could choose from beef hunter's steak with polenta, claresse filet - a fish from the North Sea - with minted bulgur wheat and courgettes, alpler macaroni Belcanto style, or French style duck with orange sauce, all for under CHF30 including starter. They all looked and tasted delicious!


In the evening you can dine before the opera, and the friendly staff will ensure you finish in good time. There's a full range of seasonal meat, fish and vegi dishes to choose from, accompanied by a good selection of house wines. Friends of the opera can also book a regular table, and reserve a glass of champagne ready and waiting in the interval.

For a classic meal served in a modern style, in an iconic setting, why not give the Belcanto a try? It's music to your tastebuds.

Wednesday, 5 September 2012

Restaurant of the Month - September 2012

Restaurant La Fuente, Hauptplatz 9, Rapperswil

http://www.restaurante-lafuente.ch/
If one needed another reason to visit the beautiful lakeside town of Rapperswil with its picturesque harbour, imposing castle and quaint old town, then it might be to visit the authentic Spanish restaurant La Fuente. Located in the top corner of the main square fronting the steps up to the old castle, this restaurant offers al fresco dining as well as a cosy, traditionally decorated interior. And the food selection certainly lives up to the idyllic location.

Every weekday there's a huge and tempting array of tapas to try, and for around CHF 26 you can return to the buffet a discretion to select from the platters of roasted vegetables, fragrant seafood and spicy meat and egg dishes. Or pick a dish from the daily menu of reasonably priced main courses costing from 20 to 30 francs, and sit back to enjoy the friendly waiter service. There's also a monthly menu featuring seasonal dishes such as truffles, mushrooms and topical meats and fish.


At weekends there's still a choice of small and large tapas platters from a selection of around 12 dishes, as well as the menu of the day. And in the evenings, the world of Spanish cuisine is your oyster! Choose from the following specialities: parrillada de pescados (mixed grilled fish), pincho de gambas (prawn kebab), filete de buey con pepe (beef in a pepper cream sauce) or pechuga de pollo a la paprica (spicy chicken with rice). Or push the boat out and order the paella valenciana for two at a cost of CHF62.50.



The wine card will not disappoint either, with a selection of open and bottled wines from Spain, Portugal and Italy. The Baron de Ley white Rioja is particularly refreshing on a warm day. You can start your meal with a chilled glass of cava to get in the Spanish mood. And if you have room for one dessert, then it has to be the crema catalana. Delicious!


On sunny days and in the evening it's best to book ahead. Que aproveche!

Tuesday, 4 September 2012

Swiss Traditions - Thalwil Market

Gotthardstrasse Market - Saturday 25 August 2012


Local crafts make pleasing gifts and souvenirs
Thalwil, a small town on the left side of the Zurichsee, celebrates several annual markets as well as the weekly produce markets in the main street, Gotthardstrasse.

The Gotthardstrassenmarkt always takes place on the last Saturday of August and is amongst the most popular with local residents and visitors. The weather is usually fine, all the shops along the main street open their doors and spill out onto the pavement, and local clubs and businesses have stands.
Entertainment for children


It's a local event when you are bound to meet your neighbours and greet the regular stallholders. You can also have a health check, try a new skill, pick up a gift made by a local craftsman, or try to win a prize.


There is entertainment for children, choirs and bands provide the music, and there are snacks galore to tempt you. Just follow the scent of the barbecue, garlic bread and popcorn. There's also a convivial beer tent, and the Kung Ming Chinese restaurant offers a choice of delicious hot meals. See this link: http://www.kunming-thalwil.ch/


Street food Chinese style
You should also look out for the autumn flea market in September on the Chilbiplatz, the October Chilbi market with fairground rides, and the Friday Christmas Market also in the main street.


And in Spring look out for the May Flower Market and the Spring Flea Market.


Thalwil market - always the same but always a pleasure - that's Swiss tradition!

Thursday, 9 August 2012

Restaurant of the Month - August 2012

Restaurant Fischstube, Bellerivestrasse 160, 8008 Zürich

http://www.fischstube.ch/

The perfect location for a summer lunch or romantic dinner! The Fischstube at Zurichhorn has been recently smartened up and an outside lounge area added. This famous Zurich fish place boasts large indoor and outdoor seating areas as well as the lounge and a beer garden. Stop off here after a round boat trip or arrive by car, tram or bus - it's a landmark on the Zurisee waterfront.


Prices are not cheap - at lunchtime you should expect to pay around CHF40-50 for a main course with water and coffee. There's a choice of several fish dishes such as Felchen (a white lake fish), Wolfsbarsch (sea bass) and Saibling (char) as well as other meat and vegetarian choices on the lunch menu, together with the Catch of the Day, which might cost you from CH45 to CHF65. 


There's a good selection of tempting appetisers and mouth-watering desserts too. The wine list is extensive but also quite pricey. Our rose wine last month cost over CHF80 a bottle. Check out the menu at the link above.




This is a place for a special occasion due to its superb location. The food may sometimes be a bit disappointing  - fish cooked simply in butter and herbs would be nice - but the experience of dining right on the blue waters or seeing the sun go down is unforgettable.






Monday, 6 August 2012

Restaurant of the Month - July 2012

Restaurant Zum Griech, Zurichstrasse 105, 8123 Ebmatingen

http://www.zumgriechen.ch/

This authentic, welcoming Greek place is located a short bus or car ride out of Zurich in Ebmatingen, near the beautiful Greifensee. It's well worth making the journey to taste the authentic Greek cuisine conjured up by chef Ioannis. The ZIWA Dining Around the World group visited on a Thursday, to taste the regular weekly lunch buffet of delicious Greek dishes. For CHF22 you get a soup, starter, main course, dessert and coffee. It's also good to try the buffet on the last Sunday of every month, but be sure to book ahead. This menu costs CHF49 for an unlimited selection.

Every Tuesday evening from 17.30 you can also count on the mixed grill, and on Wednesday evenings sample the fish menu. There is also an a la carte menu including specialities such as tsatsiki, spanakopita, moussaka and garides, and a selection of Greek wines to tempt you.

Check out the link above for directions when driving. Or you could take bus 747 from Zurich Klusplatz. And enjoy the best Greek restaurant in and around the Zurich area. Yiamas!

Monday, 18 June 2012

Restaurant of the Month - June 2012

Ban Song Thai, Kirchgasse 6, 8001 Zurich

http://www.bansongthai.ch/

This well-established Thai restaurant in Zurich Niederdorf is a popular lunchtime eating spot. The friendly staff will gladly take your order for a Thai speciality and a  Singha beer or green tea. The dish of the day is priced at a modest CHF15 upwards, but if you are feeling hungry, the all-you-can-eat buffet is good value at CHF 28.50. Then you can help yourself to soup, a spring roll and a selection of four or five hot dishes, at least two of them vegetarian, all served with rice.

When a group of 12 ZIWA ladies enjoyed a convivial lunch there last month, we were offered chicken soup with coconut milk, freshly cooked spring rolls, spicy beef, chicken with noodles, tofu, vegetables and white rice. And no need to hold back on the seconds!

The restaurant can host up to 40 diners but if you have a large group, then it's best to book early or late. Many singles and couples pop in for a quick lunch on a regular basis. In the evening it's also a great place to drop in after seeing a film nearby, or make a group booking and enjoy the delicious selection of authentic Thai dishes, with the flavours of coconut milk, Thai basil, coriander and hot chilli. There is also a substantial wine list. You could also host an apero party there, but be sure to book ahead as the place is very popular.



So for an authentic taste of Thailand in a central location, look no further than the Ban Song Thai.




Thursday, 31 May 2012

Discovering Murten - history comes to life

I first discovered the small medieval city of Murten last year, thanks to fellow ZIWA member Amy Eber who also found the place by chance, and loved it so much she and her husband took an apartment there, right in the middle of the medieval town centre. The Discovering Zürich & Switzerland group had a guided tour there last week, and learnt more about its history and present-day culture. If you’ve never been, make a point to visit this summer. It can be reached by train via Bern or Neuchatel, or you can take a boat trip on the Drei-Seen-Fahrt from Biel via the lake of Neuchatel to the Murtensee.

Our guide to Murten was Beatrice Magnin-Riedi, a bilingual French/German speaker who also spoke perfect English, whom we met at the small castle just inside the city walls. The view over the Murtensee was splendid, although clouds obscured the mountain of Vully and the wine terraces until later in the day. The Romans passed through here as did the Helvetii, and the town is one of several surrounding and protecting the city of Bern. German and French are taught in schools and we learnt that the University of Fribourg in the cantonal capital hold all its courses in both languages.  The city of Murten was established in 1238, and Peter of Savoy conquered it in 1255; the Savoyards ruled until 1476 when the Battle of Murten took place. Savoy is unusual in having had several women leaders and there is still a predominance of women working in the court building opposite the castle, and there has also been a recent tradition of women presidents in the Gemeinde, a fact that struck a chord with our women’s group.

Murten has retained its medieval buildings, even though cars clutter the cobbled streets of the centre, and the town holds many traditional festivals. One of these is the ‘slow up’ 20 km. walk around the lake every October. There is a carnival in March, flea markets in June, the ‘Solennität’ youth festival commemorating the Battle of Murten, and a Christmas market. There are no electric street lights in the town and the old coats of arms and shop signs have been retained everywhere.  There is a grid of old streets with alleyways or Graben in between, where the fire service had access and rubbish used to be thrown out. Overshoes were de rigeur in those days. The reformer Calvin had 30 people burnt on account of the plague in the 16th century.  The witch tower still exists where women suspected of being too clever or having moles on their skin were tortured and beheaded or burnt. Nowadays as then the cellars and ground floors could be used for business while the upper floors were residential.

It is also possible to climb up onto the city wall and see the view over the rooftops, with their distinctive tiles. Outside the walls, the Catholic church of St. Mauritius is located, and inside it we discovered very modern stain glass windows designed by a local artist in 1977. Murten today thrives from four types of business – tourism, local shops and crafts, small industry and farming.  One curiosity is the former clock from the old city hall which has been restored to its former design and chimes the quarter hours and the hours. In the arcaded shops reminiscent of Bern one can buy local products including the famous Nidelkuchen.



There are numerous restaurants and cafes in Murten where one can enjoy lunch inside or out. We chose the Murtenhof, with its terrace overlooking the lake, and afterwards walked down to the boat landing stage to take the boat across the lake of Murten. On sunny days it’s very pleasant to take a picnic beside the lake and enjoy the water sports. The boat to Biel crosses the Murtensee and glides through the Broye canal to the Lake of Neuchatel. The sun shone on us for this pleasant journey and from there, after a steep climb to the station, the direct train takes you back to Zurich.

Murten Tourist Office links: 
The Solenittat festival:
Julia Newton, 31 May 2012

Thursday, 3 May 2012

Restaurant of the Month - May 2012

Mama Africa, Heinrichstrasse 239, 8005 Zurich 
http://www.mamaafrica.ch/mama-africa

For a taste of the southern sun in northwest Zurich, you might like to try Mama Africa for its exotic atmosphere, friendly staff and tasty foods. This South African restaurant has a weekly lunch menu with daily specials and a selection of set dishes, partnered with an extensive wine list. You can choose from gnu, springbok and other local dishes, served with French fries or salad, and there are vegetarian dishes to sample too. The gnu entrecote with chips or salad comes with a selection of dips, and a glass of Shiraz goes down a treat too.

For a working lunch, a group get-together or an original lunch for two, Mama Africa offers a welcome change. The art works on the walls set the scene, there's a bar, a wineloft and plenty of open dining space. The menu changes weekly and you can sign up for an email copy. In the evenings, try more South African dishes from the a la carte menu such as Boerewors, Impala, Bobotie or Meali Pap as well as steaks and seafood cooked on the Braai. The free-range meats are chosen to ensure extra flavour. And the salads, seafood and desserts have a special African theme.

Or if you want to chill out in the bar or lounge, try the tapas menu. The wine list is also extensive and features red and white wines from different South African regions such as Stellenbosch, Franschhoek and Paarl. The restaurant is located close to Escher Wyss Platz, close to the market Im Viadukt with its specialist food stalls and niche shops in the up and coming Zuri-West district. Trams 4, 13 and 17 go past.

So check out the link above and make a booking soon. Smaaklicke Ete!

Monday, 23 April 2012

Zurich's literary landmarks

Sunday 22 April was cold and very wet, but 24 ZIWA Discoverers were not deterred from tracking down some of the city's literary landmarks. Bill Hovey, well-known teacher and historian, took the group of members and their partners to explore just a few of the places where famous writers and historical figures passed their time. The runners in the Zurich Marathon probably enjoyed their city tour rather less.

First stop, Cafe Odeon near Bellevue, celebrating its centenary. The pavement tables were empty but the inside is always a cosy place to enjoy a drink. James Joyce, Lenin, Mata Hari and others passed this way, but today we focused on Erich Maria Remarque, a German who later regarded Switzerland as his home and died in Locarno, and used Zurich as the setting for some of his works. Bill read us an extract from All Quiet on the Western Front, his 1929 novel about the futility of war which was later turned into a successful film, but ultimately led to his exile.

Round the corner to the Kronenhalle, a haven for artists and writers at the turn of the century, where artists such as Chagall, Giacometti and Picasso exchanged art works for a hot meal. James Joyce and his wife Nora were also regulars, and after the Irish writer died, the landlady offered his widow cheap meals; nowadays, the venue is definitely up-market but original artworks still grace the walls. Then we progressed up Raemistrasse towards the Kunsthaus, past plaques dedicated to Johanna Spyri, the creator of Heidi, who moved from her home town of Hirzel to settle in the city, and Richard Wagner, who enjoyed his visits to Zurich and the nearby Sihlwald area which inspired his masterwork, The Ring cycle.

Pausing outside the Kunsthaus, we looked across to the modern restaurant Terroir, formerly the Pfauen (Peacock) and another favourite of Joyce's, who was nevertheless know locally as Herr Satan. The next door Schauspielhaus, still know as the Pfauen, often stages plays by Berthold Brecht who fled Germany to Zurich in 1933. After living in the US during World War II, he returned to Zurich during the McCarthy era of the 1950s. His play, A Life of Galileo, had its first perfomance in the Zurich theatre in 1943. Bill Hovey read us an extract from his work. We also heard a few lines from Steppenwolf by Herman Hesse, a novel set in Zurich which refers to the Cafe Odeon and other landmarks. The contemporary American writer John Irving has also read at the theatre from  his own book Until I Find You, a chapter of which was set in Zurich.

Progressing along Hirschengraben we reached Spiegelgasse 14, where Lenin lived as a lodger from 1916-17, and where he hoped that Switzerland would be the seat of his planned revolution. A plaque marks the house; the Russian writer and exile Aleksandr Solzhenitzyn wrote his story in Lenin in Zurich. Apparently when the central library was closed on a Thursday, Lenin and his wife Nadia would walk along the Zurichberg together. Nearby is another plaque to Georg Buchner, the German dramatist and author of Woyzeck, who also died in Zurich.

Along Spiegelgasse past the Cabaret Voltaire, the home of the short-lived Dada movement, whose final performance in 1919 was held at the Zurich Kaufleuten. We learnt that Dadaist Tristan Tzara met Lenin and Joyce in Zurich and their meeting is described in Tom Stoppard's play, Travesties. Then we passed the former Franziskaner Hotel, where Lenin's Skittleclub met; it's now known as Henrici's and the location of ZIWA's current Wednesday-evening Stammtisch. Brief mention was also made of famous German visitors Goethe and Thomas Mann, who is buried in Kilchberg, and whose daughter Erica Mann founded the Pfeffermuehle group at the Hotel Hirschen.

We crossed the Limmat by the Rathausbruecke and heard about the Swiss Renaissance physician Paracelsus, born in Einsiedeln, who met the reformer Bullinger at the Hotel Storchen to ask for money for new treatments:  opposite is the D&G building which in an earlier life hosted Casanova, the famous womaniser. At James Joyce Corner at the corner of Augustinergasse and Glockengasse, we heard that Joyce worked here on his major novel Ulysses, and after he died in Zurich in 1941, was buried in Fluntern cemetary. In Rennweg we paused by an anonymous building which was a the site of a former home to Richard Wagner. Finally, as the sun appeared, we turned into the Bahnhofstrasse and the St. Gotthard hotel, where James Joyce also stayed when his eyesight was failing, which inspired him to write a short poem named after the famous street.

Bill Hovey can be contacted at the following address:






Bill Hovey's Fleet of Foot Zurich Tours, carmencrenshawhovey@yahoo.com

Learn more about ZIWA's Discovering Zurich and Switzerland group's actvities on the online calendar at www.ziwa.com

Thursday, 12 April 2012

Restaurant of the Month - April 2012

Restaurant Turm, Obere Zaeune 19, Zurich
http://www.bei-tony.ch/turm/home.html

This exotic bar and restaurant in the heart of Zurich's Niederdorf area is a great venue for lunch or dinner. The food style is Spanish/Mexican and the menu is extensive. At lunchtime you can choose from four daily specials and the menu changes weekly. Or have a look at the full range of delicious dishes such as nachos, garlic prawns, quesadillas, spare ribs and even crocodile. You can just select a tasty starter or dive into a whole meal. And don't miss the margaritas which are served, with lime or strawberry, by the glass or, better still, by the jug. Chillingly good!

The atmosphere is relaxed, there are palm trees, tropical plants and ceiling fans to enhance the Latin mood and it's equally good for a large group or a cosy twosome. Eating alone is also intimate and the staff are very friendly. In the evenings they often have visiting musicians to serenade you. The Turm is located behind the Cafe Schober in Napfgasse, and has an outdoor terrace open in the warmer months. The bar also serves great cocktails before, after or instead of a meal. Prices are reasonable with lunch specials at CHF18 to 24 and main courses around CHF40.

This place is one of a small chain, Da Tony, run by local byword Tony Navarro who even has his own garden centre. Check out the link above for full details. And you can be sure of a warm welcome when you step over his threshold.

Hasta luego!

Wednesday, 29 February 2012

Restaurant of the Month - March 2012

Restaurant Dapur, Schaffhauserstrasse 373, Zurich-Oerlikon
http://www.dapur-indonesia.ch/

This small Indonesian restaurant is a little gem of a place and well worth the short trip to Zurich-Oerlikon by train or tram. It's located about 3 minutes' walk from the station, and the understated exterior belies the smart interior and the culinary pleasure waiting inside. Here you can taste authentic dishes for one, two or a group of 12.

If you have time, try the famous Reistafel, a selection of tasty meat and vegetarian dishes meant to be shared. At lunchtime, expect to try soup followed by 5 different dishes such as chicken, beef, sweet and sour fish, green beans and aubergine, with rice, sambal bajak and prawn crackers, all placed on burners enticingly in front of you. There is also a daily lunch selection if you don't have time to linger.


For the full Reistafel, you should go in the evening when an array of 11 mouthwatering dishes is presented. Be sure to book the day beforehand.

The lunch Reistafel menu costs just under CHF60; the 11 course feast costs CHF79 including soup and coffee.

For a truly Asian speciality in the outskirts of Zurich, the Dapur is a chic, hospitable venue. Don't wait!

Wednesday, 1 February 2012

Restaurant of the Month February 2012

Mere Catherine, Im Naegelihof 3, Zurich
http://www.commercio.ch/e/mere-catherine/

This restaurant is hidden away in the French corner of Zurich's old town. It has a Mediterranean atmosphere with its bistro, gallery and salon seating areas and features typical French cuisine at affordable prices. Every lunchtime you can try from two menus of the day plus a vegi menu and a special dish as well as traditional dishes such as moules. In the evening, the atmosphere is more intimate. Good place to try after a film at the nearby Arthouse Movie cinema.

The staff are friendly and welcoming, the seating is not too crowded, and single diners feel as comfortable as larger groups. The house wine list is also quite extensive. A two course lunch with a glass of wine and a coffee costs less than CHF35. They also cater for parties, and in summer you can sit outside.

For a bit of French atmosphere in the German part of Switzerland, the Mere Catherine is very pleasant.